A traditional, fermented Namibian dairy product, Omaere plain is a natural source of protein, calcium and probiotics.
Full cream milk, milk solids, sugar, stabiliser, preservative (potassium sorbate), colorant (Annatto), cultures.
Cow’s milk.
| Per 100 g | Per 250 g | % NRV Per 250 g ** | |
|---|---|---|---|
| Energy (kJ) | 259 | 649 | |
| Protein (g) | 3.4 | 8.6 | 15 |
| Glycemic carbohydrates (g) | 5 | 12 | |
| of which suger (g) | 5 | 12 | |
| Total fat (g) | 3.3 | 8.3 | |
| of which saturated fat (g) | 2.3 | 5.8 | |
| Dietary fibre (g) *** | <0.5 | <0.5 | |
| Total sodium (mg) | 40 | 101 | |
| Calcium (mg) | 120.3 | 300.8 | 23 |
* Product as packed.
** NRV = Nutrient Reference Values for Individuals 4 years and older.
*** Method used to determine total dietary fibre: AOAC 991.43.
