Culture Collection

Omaere plain

A traditional, fermented Namibian dairy product, Omaere plain is a natural source of protein, calcium and probiotics.

full cream milk

source of calcium

2 kg

Ingredients

Full cream milk, sugar, milk solids, stabiliser, preservative (potassium sorbate), colorant (Annatto), cultures.

Allergens

Cow’s milk.

Typical Nutritional information *

	Per 100 g	Per 250 g	% NRV Per 250 g **
Energy (kJ)	259	649
Protein (g)	3.4	8.6	15
Glycemic carbohydrates (g)	5	12
of which suger (g)	5	12
Total fat (g)	3.3	8.3
of which saturated fat (g)	2.3	5.8
Dietary fibre (g) ***	<0.5	<0.5
Total sodium (mg)	40	101
Calcium (mg)	120.3	300.8	23

* Product as packed.
** NRV = Nutrient Reference Values for Individuals 4 years and older.
*** Method used to determine total dietary fibre: AOAC 991.43.

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